Efficient High‑Volume Stewing for Commercial Kitchens
The Lainox S1106 Stew Pan provides even heat for large batches of stews and sauces, speeding service in busy kitchens.
Key Features
- 12" × 20" (1/1 GN) size fits standard ovens for high‑volume cooking.
- 2.56" (65 mm) depth gives ample volume while keeping temperature uniform.
- Ceramic‑coated metal alloy offers durable non‑stick surface and easy cleanup.
- Pan design retains heat efficiently, lowering energy consumption during long cooks.
- Lainox construction meets commercial kitchen standards for reliability.
From The Manufacturer
Stew Pan, 12" x 20" (1/1 GN), 2.56" (65mm) deep, ceramic coated metal alloy
