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High‑Capacity Boilerless Combi Oven for Busy Kitchens
Boost output and cut utility costs with Lainox’s 6‑pan electric combi oven that delivers precise steam and convection in a compact countertop footprint.
Key Features
- 6 × 1/1 GN (12" × 20") pan capacity with MultiLevel and JIT modes for double production per shelf.
- Programmable LCD touch screen with recipe creation, Wi‑Fi, USB and cloud sync for streamlined menu management.
- 8.25 kW, 208 V 3‑phase power, 23 A consumption and auto‑reversible 2‑fan system for uniform cooking and energy efficiency.
- Stainless‑steel 18/10 AISI 304 construction, IPX4 water‑resistant front panel and double tempered glass door for durability and safety.
- Certified CE, cETLus, ETL‑Sanitation, DVGW, WRAS, USPH and other approvals ensuring compliance in commercial foodservice environments.
From The Manufacturer
Compact by Naboo® Combi Oven, electric, direct steam, (6) 12" x 20" pan capacity, interactive programmable controls with LCD touch screen & recipe creation, multiple cooking modes including MultiLevel & JIT modes, safety thermostat, (2) speed auto-reversible fan, multi-point core temperature probe, Wi-Fi connection, USB port, de-scaling system, LCS automatic cleaning system supplied with (2) cleaning cartridges & sample chemicals, stainless steel construction, 8.25kW, 208v/60/3-ph, CE, cETLus, ETL-Sanitation, IPX4, EMC, DVGW, EAC, KGS, WRAS, LR, USPH approved.
Included standard equipment:
(1) DL002BC COMBICLEAN BOOSTED, 3 in 1 alkaline cleanser, (2) cartridges of 5 kg (each)
(1) KNCI40 Hydraulic Connection Kit, includes: Composed of 2m inlet pipes and ø 1.58” [40 mm] drain pipes
(3) X1100 Grid, 12" x 20" (1/1 GN), stainless steel
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
