0% Interest for 30 Days
High‑Throughput Cooking for Busy Commercial Kitchens
The Lainox COEN061R delivers rapid, consistent results for high‑volume operations while cutting energy and water use.
Key Features
- 7‑inch HD LCD touch screen with programmable recipe creation and up to 15‑step cooking sequences.
- Boilerless electric direct‑steam system supports 6 GN 1/1 (12"×20") pans for versatile convection, steam, or combo cooking.
- Wi‑Fi, USB and NABOOK cloud connectivity enable remote monitoring, HACCP data export, and menu cost calculations.
- Stainless‑steel 18/10 AISI 304 construction with double tempered glass door meets CE, cETLus, ETL‑Sanitation and IPX4 certifications.
- Auto‑reversible fan, dual‑speed control and core temperature probes ensure uniform cooking and precise humidity management.
From The Manufacturer
Compact by Naboo® Combi Oven, electric, direct steam, (6) 12' x 20' pan capacity, interactive programmable controls with LCD touch screen & recipe creation, multiple cooking modes including MultiLevel & JIT modes, safety thermostat, (2) speed auto-reversible fan, multi-point core temperature probe, Wi-Fi connection, USB port, de-scaling system, LCS automatic cleaning system supplied with (1) cleaning cartridge & sample chemicals, stainless steel construction, 7.75kW, 208v/60/3-ph, CE, cETLus, ETL-Sanitation, IPX4, EMC, DVGW, EAC, KGS, WRAS, LR, USPH approved.
Included standard equipment:
(1) BPK Configuration, for connection to extraction hood
(1) KSC004R Multipoint Core Probe 3 mm
(1) KSCBA Pre-Configuration For Quick Connection For Core Probe Via External Connector
(1) ILCS1 Automatic cleaning system
(1) KNCI40 Hydraulic Connection Kit, Composed of 2m inlet pipes and ø 1.58” [40 mm] drain pipes
(1) DL002BC COMBICLEAN BOOSTED, 3 in 1 alkaline cleanser, (2) cartridges of 5 kg (each)
(3) X1100 Grid, 12" x 20" (1/1 GN), stainless steel
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
