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High‑Throughput Cooking for Busy Commercial Kitchens
The Lainox COEN061R delivers rapid, consistent results for high‑volume operations while cutting energy and water use.
Key Features
- 7‑inch HD LCD touch screen with programmable recipe creation and up to 15‑step cooking sequences.
- Boilerless electric direct‑steam system supports 6 GN 1/1 (12"×20") pans for versatile convection, steam, or combo cooking.
- Wi‑Fi, USB and NABOOK cloud connectivity enable remote monitoring, HACCP data export, and menu cost calculations.
- Stainless‑steel 18/10 AISI 304 construction with double tempered glass door meets CE, cETLus, ETL‑Sanitation and IPX4 certifications.
- Auto‑reversible fan, dual‑speed control and core temperature probes ensure uniform cooking and precise humidity management.
From The Manufacturer
Compact by Naboo® Combi Oven, electric, direct steam, (6) 12" x 20" pan capacity, interactive programmable controls with LCD touch screen & recipe creation, multiple cooking modes including MultiLevel & JIT modes, safety thermostat, (2) speed auto-reversible fan, multi-point core temperature probe, Wi-Fi connection, USB port, de-scaling system, LCS automatic cleaning system supplied with (1) cleaning cartridge & sample chemicals, stainless steel construction, 7.75kW, 208v/60/3-ph, CE, cETLus, ETL-Sanitation, IPX4, EMC, DVGW, EAC, KGS, WRAS, LR, USPH approved
