High‑Throughput Pizza Baking for Busy Kitchens
The Lainox CIN061 delivers fast, even baking for high‑volume pizza lines, keeping output steady and energy costs low.
Key Features
- Electric power ensures consistent heat without gas connections, simplifying kitchen utilities.
- Integrated cooling‑air conveyor maintains optimal oven temperature and reduces hot‑spot buildup.
- Designed for flush‑mount installation, the 12" × 20" (1/1 GN) footprint fits tight prep areas.
- Compact conveyor design supports continuous pizza production while saving floor space.
From The Manufacturer
Cooling Air Conveyor, for flush mount (6) 12" x 20" (1/1 GN) Compact ovens
