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High‑Volume Cooking Efficiency for Commercial Kitchens
Designed for busy commercial kitchens, the Lainox CBEN061R electric combi oven provides fast, uniform cooking with 8.25 kW power and intuitive programmable LCD touch controls.
Key Features
- Six 12" × 20" GN 1/1 pans fit the full‑size cavity, supporting 30‑80 meals per cycle.
- Dual auto‑reversible fans ensure even heat and steam throughout the chamber.
- Wi‑Fi, USB and cloud recipe tools streamline HACCP records and menu costing.
- Stainless‑steel 18/10 AISI 304 construction with double glass door meets CE, ETL‑Sanitation and WRAS standards.
From The Manufacturer
Compact by Naboo® Combi Oven, electric, boiler, (6) 12" x 20" pan capacity, interactive programmable controls with LCD touch screen & recipe creation, multiple cooking modes including MultiLevel & JIT modes, safety thermostat, (2) speed auto-reversible fan, multi-point core temperature probe, Wi-Fi connection, USB port, de-scaling system, LCS automatic cleaning system supplied with (2) cleaning cartridges & sample chemicals, stainless steel construction, 8.25kW, 208v/60/3-ph, CE, cETLus, ETL-Sanitation, IPX4, EMC, DVGW, EAC, KGS, WRAS, LR, USPH approved.
Included standard equipment:
(1) DL002BC COMBICLEAN BOOSTED, 3 in 1 alkaline cleanser, (2) cartridges of 5 kg (each)
(1) CF002BC CALFREE BOOSTED, anti-scale, (2) cartridges of 4.5 kg (each)
(1) KNCI40 Hydraulic Connection Kit, includes: Composed of 2m inlet pipes and ø 1.58” [40 mm] drain pipes
(3) X1100 Grid, 12" x 20" (1/1 GN), stainless steel
