Efficient Conveyor Baking for High‑Volume Pizza Operations
The Lainox CIN101 delivers consistent, fast pizza cooking while saving floor space in busy kitchens.
Key Features
- Electric power type provides reliable, plug‑and‑play operation without gas connections.
- Cooling air conveyor system maintains optimal oven temperature for uniform baking.
- Flush‑mount design fits 12" × 20" (1/1 GN) pans, ideal for compact kitchen layouts.
- Compact oven footprint maximizes workspace efficiency in high‑throughput environments.
From The Manufacturer
Cooling Air Conveyor, for flush mount (10) 12" x 20" (1/1 GN) Compact ovens
