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Versatile Countertop Cooking for High‑Volume Kitchens
Boost kitchen efficiency with Eloma’s electric countertop combi oven, delivering versatile steam and convection cooking.
Key Features
- Eight preset modes—including steam, convection, and Delta‑T—let chefs switch quickly between techniques.
- Memory stores 99 nine‑step programs, simplifying repeatable recipes and reducing training time.
- Capacity for six full‑size 18" × 26" hotel pans maximizes output on a compact countertop footprint.
- Hybrid auto‑cleanPRO system offers liquid or tab cleaning, cutting downtime and chemical use.
- 304 stainless steel interior/exterior with IPX5 rating ensures durability and easy sanitation.
From The Manufacturer
Multimax Combi Oven/Steamer, electric, boilerless, countertop, combination touch screen and selector dial. Eight (8) operating modes: Steaming, Intensive steaming, Vario steaming, Convection, Combi-cooking, Low-temperature cooking, Delta-T cooking, Regenerating. Memory capacity for 99 x 9-step cooking programs. Holds six (6) 18" x 26’ full-size sheet pans or full-size hotel pans. Self-cleaning hybrid (liquid or tabs) auto-cleanPRO cleaning system. Hand sprayer. HACCP data, stored, temperature probe, insulated glass door, interior lamps. Includes six (6) wire racks, one (1) 10-liter cleaner and one (1) 10-liter rinse aid, type 304 stainless steel interior & exterior; IPX5, ETL, ETL-Sanitation. Standard configuration in stock (208/240V, controls left/hinge right) 408/480V and mirrored configurations (control right, hinge left) available at NO ADDITIONAL COST - please allow additional time for delivery
