Efficient High‑Volume Cooking with Eloma Combi Oven
Boost kitchen throughput with the Eloma MULTIMAX 6-11-3AE K12 electric combi oven.
Key Features
- Eight programmable cooking modes—Steaming, Intensive, Vario, Convection, Combi, Low‑Temp, Delta‑T and Regenerating—for versatile menu execution.
- Capacity for six full‑size 18" × 26" hotel pans, enabling large batch production on a countertop footprint.
- Boilerless steam source paired with a 5‑inch touch display and rotary selector dial for precise, energy‑optimized cooking.
- Hybrid auto‑cleanPRO system accepts liquid or solid tabs, cutting water use and chemical waste while simplifying maintenance.
- 304 stainless steel interior and exterior, IPX5 protection and ETL‑Sanitation certification ensure durability and food‑service hygiene.
From The Manufacturer
K12 School Program: Eloma Multimax Combi Oven/Steamer, electric, boilerless, countertop, combination touch screen and selector dial. Eight (8) operating modes: Steaming, Intensive steaming, Vario steaming, Convection, Combi-cooking, Low-temperature cooking, Delta-T cooking, Regenerating. Memory capacity for 99 x 9-step cooking programs. Holds Six (6) 18" x 26’ full-size sheet pans or full-size hotel pans. Self-cleaning hybrid (liquid or tabs) auto-cleanPRO cleaning system. Hand sprayer. HACCP data, stored, internal temperature probe, insulated glass door, interior lamps. Type 304 stainless steel interior & exterior; IPX5, ETL, ETL-Sanitation. K-12 program includes: 4 year parts, 3 year labor warranty, (6) EL2008678 Fry Baskets, (1) EL0506906 Stand, (1) E0070KIT Installation kit, (1) E729221 10 liter Cleaner, (1) E729248 10 liter Rinse. 4 hours Eloma certified chef training. Full cavity of wire racks (6). Standard configuration in stock (Controls left/hinge right). Mirrored configurations (control right, hinge left) available at NO ADDITIONAL COST - please allow additional time for delivery
