Efficient Steam‑Convection Cooking for Busy Kitchens
Boost kitchen throughput with precise, boiler‑free steam and convection in a compact footprint.
Key Features
- Electric boiler‑free spritzer generates steam up to 572 °F (300 °C) for fast cooking.
- Holds six 14" × 13" 2/3‑size hotel pans, maximizing output per square foot.
- 304 stainless steel interior and exterior meet ETL and cETLus certifications.
- Hybrid AutoCleanPRO® uses liquid or tablet cleaners with a manual hand shower.
- Multi‑touch control offers 12 modes, 400‑step programs and tray timers for workflow control.
From The Manufacturer
COMPACT PRO MT623 on COMPACT PRO MT623 Combi Oven/Steamer. Left side control, right hinge, electric, boiler-free (spritzer) steam generation. Capacity: up to (6) 14" x 13" 2/3-size steam table pans. High definition, programmable, ‘multi-touch’ advanced control/interface: (4) start screens, (12) operating modes, tray timers, favorites, up to 400, 20-step program capacity (each oven). Hybrid (liquid or tabs) autocleanPRO®, and recessed manual hand shower. Includes (12) wire racks, (2) Temperature probes, (2) 5 liter cleaner & (2) five liter rinse aid. HACCP data stored. Type 304 stainless steel interior & exterior, ETL, cETLus
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.







