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Efficient High‑Volume Combi Cooking for Commercial Kitchens
The Eloma MT623CTRFSLC delivers fast, precise combi cooking while saving space in busy kitchens.
Key Features
- Capacity holds up to six 14" × 13" two‑third hotel pans for high‑volume service.
- Electric boiler‑free spritzer generates steam on demand, reducing energy use.
- 304‑grade stainless steel interior and exterior ensure hygienic, durable performance.
- Temperature range 86 °F (30 °C) to 572 °F (300 °C) supports versatile cooking modes.
- Hybrid AutoCleanPRO® uses liquid or tablet cleaners for fully automatic, hands‑free cleaning.
From The Manufacturer
Compact Pro MT623 Combi Oven/Steamer. Top control, right hinge, electric, boiler-free (spritzer) steam generation. Capacity: up to (6) 14" x 13" 2/3-size steam table pans. High definition, programmable, ‘multi-touch’ advanced control/interface: (4) start screens, (12) operating modes, tray timers, favorites, up to 400, 20-step program capacity. Hybrid (liquid or tabs) autocleanPRO®, and recessed manual hand shower. Includes (3) wire racks, Temperature probe, (1) 5 liter cleaner & (1) five liter rinse aid. HACCP data stored. Type 304 stainless steel interior & exterior, ETL, cETLus
