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Efficient Steam‑Convection Cooking for High‑Volume Kitchens
Eloma’s MT623CTRFSLC-DBL delivers rapid, consistent results while saving energy and labor in busy foodservice operations.
Key Features
- Capacity of 2.3 ft³ (65.1 L) fits six 2/3‑size hotel pans for high‑throughput service.
- Hybrid AutoCleanPRO® uses liquid or solid agents for fully automatic cleaning and adjustable drying.
- 304 stainless‑steel interior and exterior meet ETL and cETLus certifications for durability and hygiene.
- Temperature range from 86 °F (30 °C) to 572 °F (300 °C) supports convection, full steam, and combi modes.
- Advanced multi‑touch control panel with up to 400 programmable steps and LED door lighting for easy monitoring.
From The Manufacturer
COMPACT PRO MT623 on COMPACT PRO MT623 Combi Oven/Steamer. Top control, right hinge, electric, boiler-free (spritzer) steam generation. Capacity: up to (12) 14" x 13" 2/3-size steam table pans. High definition, programmable, ‘multi-touch’ advanced control/interface: (4) start screens, (12) operating modes, tray timers, favorites, up to 400, 20-step program capacity (each oven). Hybrid (liquid or tabs) autocleanPRO®, and recessed manual hand shower. Includes (12) wire racks, Temperature probe, (2) 5 liter cleaner & (2) five liter rinse aid. HACCP data stored. Type 304 stainless steel interior & exterior, ETL, cETLus
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
