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Efficient Steam‑Convection Cooking for High‑Volume Kitchens
The Eloma ST611CTRFSLC delivers fast, precise cooking with steam‑convection flexibility, boosting kitchen throughput while saving energy.
Key Features
- Holds six 21"×13" half‑size sheet pans or six full‑size hotel pans (96 L) in a 3.4 ft³ cavity.
- 7" touch screen with Turn‑and‑Tap dial provides eight cooking modes and up to 99 program steps.
- Hybrid AutoCleanPRO® uses liquid or solid agents and an onboard hand shower for fully automatic cleaning.
- 304 stainless steel interior/exterior and tempered double‑pane door glass deliver hygienic, durable operation.
From The Manufacturer
Compact Pro ST611 Combi Oven/Steamer. Top control, right hinge, electric, boiler-free (spritzer) steam generation. Capacity: up to (6) 21" x 13" half-size sheet pans, or (6) full-size steam table pans. 7” Touch Screen plus ‘Turn and Tap’ selector dial: (8) operating modes, up to 99, 9-step program capacity. Hybrid (liquid or tabs) autocleanPRO®, and recessed manual hand shower. Includes (3) wire racks, Temperature probe, (1) 5 liter cleaner & (1) five liter rinse aid. HACCP data stored. Type 304 stainless steel interior & exterior, ETL, cETLus
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
