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High‑Volume Cooking Efficiency for Commercial Kitchens
The Lainox NAE102B delivers rapid, uniform cooking while cutting energy costs for high‑volume kitchens.
Key Features
- Touchscreen and automatic interactive cooking speed up menu execution.
- Half‑size footprint holds 20 GN 1/1 pans (12"×20") for high‑volume output.
- 36.7 kW electric, 208 V/3‑phase delivers up to 320 °C pre‑heat and 20 % more power.
- Built‑in boiler provides direct steam; optional external generator available.
From The Manufacturer
Combi For Catering & Large Businesses, 10 x 2/1 GN, 20 x 1/1 GN, Electric With Direct Steam, Steam Generator Optionaltouch Screen Controls, Automatic Interactive Cooking , 36.7 Kw, ENERGY STAR®
Included standard equipment:
(1) BPK Configuration, for connection to extraction hood
(1) DL002BC COMBICLEAN BOOSTED, 3 in 1 alkaline cleanser, (2) cartridges of 5 kg (each)
(1) KSCBO Pre-Configuration For Quick Connection For Core Probe Via External Connector, Multipoint Core Probe, 3 mm Included
(1) SLS2 Smart Lighting System, chromatic communication
(1) KNCI Hydraulic Connection Kit, includes: (2) inlet pipes, 6ft and Ø 2" drainage piping, for Naboo/Sapiens combi ovens
(5) X2100 Grid, 20" x 24" (2/1 GN), stainless steel
