Rational Combi Ovens iCombi® Pro XS E
Description
Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for optional use of steam and convection, individually, one after the other, or combined.
Ventilation approvals: The electrical appliance conforms to the EPA 202 test in accordance with ANSI/ NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).
Capacity:
- Ten (10) Full-size sheet pans or Twenty (20) Steam table pans or Ten (10) 2/1 GN accessories
- Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 2/1, 1/1, 2/4 GN accessories
Combi-steamer Mode:
- Steaming 86 °F - 266 °F
- Convection 86 °F - 572 °F
- Combination of steam and convection 86 °F - 572 °F
ClimaPlus:
- Climate management – humidity measurement and control
- Humidity setting in 10-% increments
Options:
- Cooking cabinet door, left-hinged
- MarineLine – ship version
- SecurityLine – prison / security version
- MobilityLine - mobile version (available to order as a separate accessory)
- HeavyDutyLine – particularly resilient version
- Integrated fat drain
- Mobile oven rack package
- Safety door lock
- Protection for control panel
- Lockable control panel
- Integrated, IP-protected Ethernet interface
- Integrated Wi-Fi interface (incl. Ethernet interface)
From The Manufacturer
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.






























