RATIONAL ICC 20-HALF E 480V 3 PH Half Size 20 Pan Electric Combi Oven w/ Manual Controls

Description

Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for optional use of steam and convection, individually, one after the other, or combined.

Ventilation approvals: The electrical appliance conforms to the EPA 202 test in accordance with ANSI/ NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).

Intelligent assistant:

• iDensityControl: iDensityControl is the iCombi Pro’s intelligent climate management.
• iCookingSuite: The iCookingSuite is the iCombi Pro’s cooking intelligence.
• iProductionManager: iProductionManager intelligently and flexibly organizes the production process.
• iCareSystem: The iCareSystem is the intelligent iCombi Pro cleaning and descaling system.

Capacity:

• Twenty (20) Half-size sheet pans or Twenty (20) Steam table pans or Twenty (20) 1/1 GN
• Mobile oven rack with 2 1/2 inch rack spacing and tandem casters (63 mm)
• Handle holder for mobile rack
• Large selection of accessories for various cooking procedures, such as grilling, braising or baking
• For use with 1/1, 1/2, 2/3, 1/3 GN accessories

Combi-steamer Mode:

• Steaming 86 °F - 266 °F
• Convection 86 °F - 572 °F
• Combination of steam and convection 86 °F - 572 °F

ClimaPlus:

• Climate management – humidity measurement and control
• Humidity setting in 10-% increments

Options:

• MarineLine – ship version
• SecurityLine – prison / security version
• MobilityLine - mobile version (available to order as a separate accessory)
• HeavyDutyLine – particularly resilient version
• Integrated fat drain
• Safety door lock
• Protection for control panel
• Lockable control panel
• Integrated, IP-protected Ethernet interface
• Integrated Wi-Fi interface (incl. Ethernet interface)