RATIONAL ICC 6-FULL NG 208/240V 1 PH Full Size 6 Pan Natural Gas Combi Oven w/ Digital Controls, Steam Generator, 106.500 BTU

Description

Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for optional use of steam and convection, individually, one after the other, or combined

Ventilation approvals: The electrical appliance conforms to the EPA 202 test in accordance with ANSI/ NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).

Capacity:

• Six (6) Full-size sheet pans or Twelve (12) Steam table pans or Six (6) 2/1 GN accessories
• Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
• Large selection of accessories for various cooking procedures, such as grilling, braising or baking
• For use with 2/1, 1/1, 2/4 GN accessories

Combi-steamer Mode:

• Steaming 86 °F - 266 °F
• Convection 86 °F - 572 °F
• Combination of steam and convection 86 °F - 572 °F

ClimaPlus:

• Climate management – humidity measurement and control
• Humidity setting in 10-% increments

Options:

• Cooking cabinet door, left-hinged
• MarineLine – ship version
• SecurityLine – prison / security version
• MobilityLine - mobile version (available to order as a separate accessory)
• HeavyDutyLine – particularly resilient version
• Integrated fat drain
• Mobile oven rack package
• Safety door lock
• Protection for control panel
• Lockable control panel
• Integrated, IP-protected Ethernet interface
• Integrated Wi-Fi interface (incl. Ethernet interface)