RATIONAL ICC 6-HALF E 208/240V 3 PH Electric Half Size 6 Pan Combi Oven w/ Manual Controls, 208/240V

Description

Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for optional use of steam and convection, individually, one after the other, or combined.

Ventilation approvals: The electrical appliance conforms to the EPA 202 test in accordance with ANSI/ NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).

Cooking functions:

• ClimaPlus: The active climate management in the cooking cabinet, which constantly measures and controls the humidity and guarantees effective dehumidification, combined with high productivity, cooking quality and low energy consumption. Humidity can be adjusted in increments of 10% and monitored via the digital display for precise manual cooking
• Dynamic air circulation in the cooking cabinet through reversing high-performance fan propeller with five fan speeds that can be programmed manually. The optimal energy yield results in excellent uniformity and short cooking times.
• High-performance steam generator for optimal steaming performance even at low temperatures below 212°F
• Integrated, maintenance-free fat separation system without an additional fat filter
• Cool-down function for quick cooling of the cooking cabinet via a fan propeller
• Core temperature measurement via core temperature probe and optional positioning aid (accessories)
• Delta-T cooking for extremely gentle preparation with minimal cooking losses
• Digital temperature display, can be set to °C or °F, displays target and actual values
• Cooking cabinet humidity and time displayed digitally; displays target and actual values
• Individual programming of up to 100 single or multi-stage cooking programs with up to 12 steps
• Individual adjustment of the cooking parameters time, temperature and humidity for a program step during ongoing operation
• Easy transfer of cooking programs to other cooking systems via USB stick.
• Integrated hand shower with automatic retraction and switchable spray/jet function
• Energy-saving, long-lasting LED lighting in the cooking cabinet, with excellent color fidelity to allow quick determination of cooking progress
• No-charge 4-hour RATIONAL certified chef assistance program

Capacity:

• Six (6) Half-size sheet pans or Six (6) Steam table pans or Six (6) 1/1 GN accessories
• Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
• Large selection of accessories for various cooking procedures, such as grilling, braising or baking
• For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories (400 x 600 mm)

Combi-steamer Mode:

• Steaming 86 °F - 266 °F
• Convection 86 °F - 572 °F
• Combination of steam and convection 86 °F - 572 °F

ClimaPlus:

• Climate management – humidity measurement and control
• Humidity setting in 10-% increments

Options:

• Hinging rack and air baffle for baker’s standard accessories (400 x 600 mm)
• Cooking cabinet door, left-hinged
• MarineLine – ship version
• SecurityLine – prison / security version
• MobilityLine - mobile version (available to order as a separate accessory)
• HeavyDutyLine – particularly resilient version
• Integrated fat drain
• Mobile oven rack package
• Safety door lock
• Protection for control panel
• Lockable control panel
• Integrated, IP-protected Ethernet interface
• Integrated Wi-Fi interface (incl. Ethernet interface)