RATIONAL ICP 6-HALF ON 6-HALF E 480V 3 PH iCombi Pro® Half Size Electric Combi Oven w/ 12 Pans, Double Stacked,Programmable Controls

Description

Two intelligent, network-compatible cooking systems with poultry, meat, fish, egg-based dishes/desserts, side dishes/vegetables, baked goods modes as well as pan frying, grilling, steaming, baking, and finishing cooking methods.

• Combi steamer as per DIN 18866 (in manual mode).
• For most cooking processes used in commercial kitchens.
• For using steam and convection, individually, one after the other, or combined.

Ventilation approvals: This appliance conforms to the EPA 202 test in accordance with ANSI/ NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).

Intelligent assistant:

• iDensityControl: iDensityControl is the iCombi Pro’s intelligent climate management.
• iCookingSuite: The iCookingSuite is the iCombi Pro’s cooking intelligence.
• iProductionManager: iProductionManager intelligently and flexibly organizes the production process.
• iCareSystem: The iCareSystem is the intelligent iCombi Pro cleaning and descaling system.

Capacity:

• Twelve (12) Half-size sheet pans or Twelve (12) Steam table pans / GN 1/1
• Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
• Large selection of accessories for various cooking procedures, such as grilling, braising or baking
• For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories (400 x 600 mm)

Combi-steamer Mode:

• Steaming 86 °F - 266 °F
• Convection 86 °F – 572 °F
• Combination of steam and convection 86 °F – 572 °F

Options:

• Hinging rack and air baffle for baker’s standard accessories (400 x 600 mm)
• Cooking cabinet door, left-hinged
• MarineLine - marine version
• SecurityLine – prison / security version
• HeavyDutyLine – particularly heavy-duty version
• Integrated fat drain
• Safety door lock
• Lockable control panel
• Mobile oven rack package for Combi-Duo