Rational ICP XS E 208/240V 3 PH Half Size 4 Pan Electric Combi Oven w/ Touchscreen, UltraVent, Steam Generator

Description

Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.

• Combi steamer as per DIN 18866 (in manual mode).
• For most cooking processes used in commercial kitchens.
• For using steam and convection, individually, one after the other, or combined.

Ventilation approvals: This appliance conforms to the EPA 202 test in accordance with ANSI/ NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).

Intelligent assistant:

• iDensityControl: iDensityControl is the iCombi Pro’s intelligent climate management.
• iCookingSuite: The iCookingSuite is the iCombi Pro’s cooking intelligence.
• iProductionManager: iProductionManager intelligently and flexibly organizes the production process.
• iCareSystem: The iCareSystem is the intelligent iCombi Pro cleaning and descaling system.

Capacity:

• Three (3) GN 2/3 (1 1/2") or GN 2/3 (2 1/2 ") or Four (4) 1/2 size sheet pans
• Removable, swivel hinging rack with flexible rack options on 7 levels
• Large selection of accessories for various cooking procedures, such as grilling, braising or baking
• For use with 1/2, 2/3, 1/3 GN accessories

Combi-steamer Mode:

• Steaming 86 °F - 266 °F
• Convection 86 °F – 572 °F
• Combination of steam and convection 86 °F – 572 °F

Options:

• Cooking cabinet door, left-hinged
• MarineLine - marine version
• Safety door lock