Efficient High‑Volume Cooking for Commercial Kitchens
The Retigo B611I electric combi oven delivers consistent, high‑quality results while cutting energy costs for busy commercial kitchens.
Key Features
- Six half‑size pans hold 7‑10 GN 1/1 hotel or 13"×18" sheet pans, boosting throughput.
- Boilerless Advanced Direct System with built‑in heat exchanger delivers steam from 86‑266 °F and hot air to 572 °F, saving water and energy.
- 8" MyVision touch screen provides 1000 programs, 6‑point probe, multitasking and automatic cleaning for fast, consistent cooking.
From The Manufacturer
(H14-0201-DB) 6-Half Size Blue Vision Combi Oven, electric, 208/240V 3-ph, boilerless, Advanced Direct System, built-in heat exchanger, (7) 13" x 18" sheet pan or (7) 12" x 20" hotel pan or (7) x 1/1 GN pan capacity, (3) stainless steel grids included, a grid is required under each sheet pan, Vision Perfect Cooking, 8" MyVision touch controls, Multitasking, automatic cleaning system, 6-point temperature probe, 7-speed fan, up to 1000 programming with 20 steps, flap valve, integrated hand shower, built-in heat exchanger, triple-glazed door glass, USB plug-in, Ethernet interface, AISI 304 stainless steel, , unique surface treatment of oven interior to enhance protection and lifetime. (480V 3-ph voltage available as an option). ***Power cord is not included and is the responsibility of the end-user to follow local code requirements. Retigo USA/ASA is responsible for the final connection to the oven***














