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High-Capacity Electric Combi Oven for Restaurant Kitchens
Delivers consistent, high‑volume cooking with precise electric control for busy restaurant kitchens.
Key Features
- Six full-size 18"×26" sheet‑pan capacity (3–6 pans) for large batch prep.
- Electro‑mechanical programmable controls with timed and infinite cooking modes.
- Bi‑directional auto‑reversing fans and interior lighting ensure even heat distribution.
- AISI 304 stainless‑steel chamber and dual‑pane left‑opening door meet cETLus and NSF sanitation standards.
- 208/240 V three‑phase power (15.8‑18.2 kW) with 60 A breaker recommendation, compliant with UL 197 and CSA C22.2.
From The Manufacturer
Eka Smart Combi Oven, electric, (6) full-size (18" x 26") sheet pan capacity, electro-mechanical controls, timed/infinite cooking modes, 200° to 520°F temperature range, (2) bi-directional auto-reversing fans, interior lighting, right hinged (left-opening) door with dual pane glass window, (6) wire racks, stainless steel construction, includes installation kit containing: drain system & water supply connections, 208v/240v/3-ph, 15.8-18.2 kW, cETLus, ETL-sanitation, cord/plug not included
