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Efficient High‑Volume Cooking for Restaurants
The UNOX XAVC-0511-MPRM provides precise, high‑volume cooking with Wi‑Fi touchscreen control for busy kitchens.
Key Features
- Fits five 13"×18" sheet pans or five GN 1/1 pans for versatile batch cooking.
- AISI 316L stainless steel chamber, 86‑500 °F range, 2‑5/8" tray pitch for even heat.
- AIR.Maxi™ 4‑speed reversible fan and DRY.Maxi™ humidity removal accelerate roasting.
- ADAPTIVE.Cooking™ auto‑regulates; MULTI.TIME runs up to 10 processes at once.
- IPX4, ETL, NSF certified; 208/240 V 1‑phase, 5.9/7.8 kW power for commercial reliability.
From The Manufacturer
CHEFTOP MIND.Maps™ PLUS Half Size Combi Oven, electric, right-to-left door opening (hinged left), (5) 18" x 13" half size sheet pan or (5) 12" x 20" Hotel/Steam pan or (5) GN 1/1 pan capacity, AISI 316L stainless steel cooking chamber, 2-5/8” tray pitch, touch screen controls with integrated WiFi connectivity, Data Driven Cooking, AIR.Maxi™ with reversing fan and 4 speed settings, DRY.Maxi™ rapidly extracts the humidity from the cooking chamber, ADAPTIVE.Cooking™ automatically regulates the cooking parameters to ensure repeatable results, manage up to 10 cooking processes at the same time, 86 °F - 500 °F cooking temperature, 208/240 volt 1ϕ, 5.9/7.8 kW, 50/60 Hz, Cord & Plug standard (NEMA 6-50P configuration), IPX4, ETL, NSF
