Credit Key
Versatile Multi‑Chamber Cooking for High‑Volume Kitchens
Achieve consistent, high‑speed cooking with three independently controlled chambers for versatile menu output.
Key Features
- Half‑size 13"×18" pans, 16" round pizza pans or full 12"×20" hotel pans fit each chamber, maximizing throughput.
- Dual cook modes—impingement and convection—auto‑select based on temperature (300‑525°F) for optimal results.
- Programmable touchscreen stores 100+ multi‑stage recipes and includes USB port for easy upload.
- Stainless‑steel interior and exterior with catalytic converters provide ventless operation and meet NSF/ANSI 4 certification.
- 13.5 kW electric power, 3‑phase supply, and adjustable legs or optional casters ensure flexible installation in commercial kitchens.
From The Manufacturer
ImVection Oven, electric, standard half-size baking pans in front-to-back-position, 16" round pizza pans, or full size 12 x 20 hotel pan, with (3) independently controlled cooking chambers, each with its own internal catalytic converter, two distinct cook modes: Impingement and Convection, automatically assigned according to selected temperature, temperature range of 300°F - 525°F, (1) independent hinged doors with removeable inner glass, interior light, wire rack, 2 jet plates per chamber, programmable control capable of storing 100+ multi-stage recipes and Open Kitchen ready, stainless steel front, top and sides, 13.5 kW, USB port, HACCP, Made in the USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
