Blodgett MARK V-200 DBL Double Deck Electric Convection Oven, Bakery Depth

FEATURES:

• Full angle-iron frame
• Stainless steel front, top and sides
• Dual pane thermal glass windows encased in stainless steel door frames
• Powder coated door handle with simultaneous door operation
• Triple-mounted pressure lock door design with turnbuckle assembly
• Modular slide out front control panel for easy access
• Solid mineral fiber insulation at top, back, sides and bottom
• Double-sided porcelainized baking compartment liner (14 gauge) for easy cleaning
• Aluminized blower wheel
• Five chrome-plated racks, eleven rack positions with a minimum of
• 1-5/8” (41mm) spacing
• Interior lights
• Three tubular heaters
• Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
• Two speed fan motor
• 1/2 horsepower blower motor with automatic thermal overload protection
• Control area cooling fan
• Two halogen oven lamps
• SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus®
• 25” (635mm) adjustable stainless steel legs (for single units)
• 6” (152mm) adjustable stainless steel legs (for double sections)
• Three year parts and two year labor warranty
• Five year limited oven door warranty*