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Efficient High‑Heat Baking for Commercial Kitchens
The CS‑GCO‑1 delivers reliable, high‑heat convection for busy restaurant kitchens, cutting bake times while maintaining consistent results.
Key Features
- 10‑pan single‑cavity capacity supports large batch cooking.
- Stainless‑steel exterior and interior resist corrosion and simplify cleaning.
- Manual electronic thermostat with automatic ignition and 2‑speed ½‑hp fan ensures precise heat control.
- Gas‑fed 54,000 BTU output, 120 V/60 Hz, 6.5 A draw, NEMA 5‑15 plug for easy installation.
- CSA‑US design and CSA‑Sanitation certified; includes conversion kit and castered legs for mobility.
From The Manufacturer
Convection Oven, gas, single oven cavity, standard depth, electronic thermostat & ignition, manual timer controls, (5) wire racks, 11-position rack guides, 2-speed fan, two (2) interior oven lights, stainless steel front, sides & top, independent doors with double pane tempered-glazed windows, porcelain interior, powder coated steel legs with casters, 6.5 amps, 120v/60/1-ph, 72" cord with Nema 5-15P plug, 54,000 BTU, ¾” rear gas connection, cCSAus, CSA-Sanitation, conversion kit included
