High‑Volume Baking Solution for Busy Kitchens
Deliver consistent, fast baking across two decks to keep up with peak service demand.
Key Features
- Natural‑gas powered with 108,000 BTU total output for rapid heat recovery.
- Four dual‑pane thermal glass doors provide clear view and energy efficiency.
- Eight chrome‑plated racks and removable guides enable flexible tray loading.
- 60‑minute electric timer with bell and cool‑down function streamlines batch control.
- NSF, cETLus, and ETL‑Sanitation certifications ensure compliance with food‑service standards.
From The Manufacturer
Cookline Convection Oven, natural gas, double deck, (6) 18,000 BTU direct fired inshot burners, 167° to 563°F temperature range, 60-minute electric timer with bell, (4) dual pane thermal glass hinged doors, (8) chrome-plated racks, 2-speed motor, removable rack guides, cool down function, interior light, automatic ignition, micro shut-off switch, stainless steel front & sides, porcelain interior, optional (4) casters, 1/2 HP, 108,000 BTU, 120v/60/1-ph, 9.3 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model.
