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The Doyon JA28G Jet Air Convection Oven
Why use Doyon Oven?
Jet Air ovens have a unique and patented Jet Air system that bakes faster and more evenly without having to turn pans half way through the bake. The air moves in one direction, stops, then moves the opposite direction producing exceptional baking results. The Jet Air fan system will save energy and labor. These ovens can bake or cook a wide range of products. To get the results you really want, they come with a fan delay for delicate products. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more!
High Performance
The JA28 provides great flexibility in terms of range of products that can be baked or cooked. It features a programmable or manual one shot and constant pulse steam injection. To get the results you really want, we have added as standard a fan delay for those delicate products
Doyon JA28G Standart Features
- Outstanding steam shot and pulse injection system
- Reversing fan system
- Two speeds fan
- Fan delay switch
- High production oven
- Manual mode and user friendly EBake programmable control up to 99 recipes
- Digital temperature control up to 500F
- Digital reminder timer
- USB Port
- Brightly lit, compact space saving unit
- Full view heat reflective thermal glass doors
- Fully insulated, completely sealed
- Energy efficient (baking temperature reached in 15 minutes)
- Magnetic latches
- Door switch cutoff for fan blower
- Stainless steel inside and outside
- 3/4 HP motor
- 2 year parts 1 year labor limited warranty
Doyon JA28G Specification
- Width 72 inches (1829 mm)
- Depth 53 5/8 inches (1362 mm)
- Height 73 inches (1854 mm)
- Interior Width 25 1/2 inches (648 mm)
- Interior Depth 30 1/2 inches (775 mm)
- Interior Height 28 inches (711 mm)
- 18"x 26" Pan Capacity 28 (7 per cavity)
- 208V/ 1 Phase 18 Amps / 4 kW / 2 wire
- 240V/ 3 Phase 18 Amps / 4 kW / 2 wire
- BTU 260,000
- Power Type : Gas
