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Equipex Convection Oven (Quarter Size) FC-33/1 {TEMPEST}
Why is a convection oven better than a regular oven?
The fan is moving the heated air around the cavity of the unit for even baking. In addition, most food will cook in less time. The results – more food can be cooked in less time. And the compact countertop oven temperature reaches 450℉, while the half and full size ovens reach 570℉.
When can use 120v ovens instead of 208/240v?
TWhen 208/240v is not available, 120v is a practical option. 120v convection ovens are not recommended if the majority of the food products are frozen, as the recovery time will be lengthened. Generally, 120v ovens take a bit longer to preheat than 208/240V ovens. In most cases with room temperature or refrigerated foods, cook times are similar.
Equipex FC-33/1 Standard Features
- Stainless steel exterior and interior construction
- Four chrome plated wire shelves included
- Rear fan and heating assembly create true convection pattern
- Unique air flow design ensures quick and uniform baking
- 450˚F thermostat and 120 minute timer
- Safety glass door with handle
- Compact footprint
- Insulated exterior and door: FC-33/34/280/280V
Equipex FC-33/1 Specifications
- CAPACITY:
- 3 wire racks and 1 drip pan included
- 4 bake trays (optional)
- 3 quarter size sheet pans (not included)
- ELECTRICAL:120V, 1.7KW, 15 Amps
- EXTERIOR DIMENSIONS :22”W x 22”D x 14”H
- INTERIOR DIMENSIONS : 16 3/8”W x 13 3/4D x 10 3/8”H
- SHIPPING WEIGHT: 45 Ibs
- NEMA PLUG:6-15P
- WARRANTY: Limited one-year parts and labor
From The Manufacturer
Sodir-Roller Grill Convection Oven/Broiler, electric, countertop, single-deck, 450°F thermostatic controls, 2 quartz heating elements overhead, separate convection & broiling modes, drip tray, (3) wire racks, aluminum bake pan, stainless steel construction, 120v/60/1-ph, 15.0 amps, 1.7kW, NEMA 5-15P, cULus, cULus Classified, NSF 4
