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Equipex Full Size Convection Oven (Half Size) FC-60QC {QUICK COOK}
Why is a convection oven better than a regular oven?
The fan is moving the heated air around the cavity of the unit for even baking. In addition, most food will cook in less time. The results – more food can be cooked in less time.
When can I use 120v ovens instead of 208/240v?
When 208/240v is not available, 120v is a practical option. 120v convection ovens are not recommended if the majority of the food products are frozen, as the recovery time will be lengthened. Generally, 120v ovens take a bit longer to preheat than 208/240V ovens. In most cases with room temperature or refrigerated foods, cook times are similar.
Equipex FC-60QC Standard Features
- Compact footprint with four (4) half size sheet pan capacity
- Stainless steel exterior and interior construction
- Four chrome plated wire shelves included
- Rear fan and heating assembly create true convection pattern
- Unique air flow design ensures quick and uniform baking
- Thermostatic control up to 570˚F with 120 minute timer
- Cool-to-the-touch double glass door removable for easy cleaning
- Internal lights allow for cooking visibility
EquipexFC-60QC Modes
- CONVECTION: Fan with rear heating element (thermostatically controlled) for even convection baking on all four shelves
- CAKE/PIE:Bottom calrod element (full power) and top infrared elements (thermostatically controlled) with fan for thoroughly baking cakes, pies and casseroles
- COOKING/ROASTING:Bottom and top elements, both thermostatically controlled, with fan for more robust convection cooking
- FINISHING/SALAMANDER:TURBOQUARTZ® top element (thermostatically controlled) with fan for melting, browning or finishing on top shelf, while baking on the lower shelves
Equipex FC-60QC Specifications
- ELECTRICAL:208/240V, 1PH, 3.3KW,13/15 Amps
- EXTERIOR DIMENSIONS:24”Wx24”Dx24”H(add 4’’ for legs)
- INTERIOR DIMENSIONS:18 1/2”W x 14 1/2”x12”H
- SHIPPING WEIGHT: 135 Ibs
- NEMA PLUG:6-20P
- WARRANTY: Limited one-year parts and labor
From The Manufacturer
Sodir Ariel Quick Cook Convection Oven, electric, compact, single-deck, (4) 1/2 size sheet pan capacity, 570°F thermostatic controls with 120 min. timer, rear fan, (4) 13"x18" wire shelves, stainless steel construction, double glass door, internal light, 208/240v/60/1-ph, 13.0/15.0 amps, 3.3kW, NEMA 6-20P, cULus, cULus Classified
