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High‑Volume Baking Efficiency for Commercial Kitchens
The TAG‑TERMOVENT 10 PAN + 5 PAN convection oven delivers fast, uniform baking for high‑volume kitchens, reducing bake cycles and labor.
Key Features
- Stacked 10‑pan lower and 5‑pan upper chambers give 15‑tray capacity while occupying minimal floor space.
- SMART TOUCH panels with 7‑inch capacitive screens control temperature, bake time, steam delivery and alarm alerts for precise, repeatable results.
- Five‑speed fans with programmable inversion and an automatic steam outlet valve provide even heat and consistent crust development, all in stainless‑steel housing rated 208 V 3‑phase and BISSC certified.
From The Manufacturer
Tagliavini Termovent Convection Oven, stacked 10-Pan and 5-Pan, (2) SMART TOUCH control units (1 per baking chamber), (2) 7" capacitive displays, controlled baking temperature, bake time with alarm, lighting, steam production with timed water delivery, automatic steam outlet valve, weekly or annual start-up program (PROSET), (250) baking recipes with photos storage capacity, 5-speed fans, ergonomic door handle, double safety catch, internal hinged glass, automatic inversion fan rotation with programmable time intervals, 3-4/5" (90 mm) tray spacing, removable tray holder grid & internal chamber with built-in central drain, stackable ovens, coated stainless steel, includes stand, (2) 208v/60/3-ph, BISSC certified
