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The Nemco GS1115 Manual Broiler Convection Oven
Why use Nemco Oven?
Diversify your menu even further with this manual countertop convection oven that offers eight different configurations and an added broiler function. Great for any size kitchen that needs to bake in small batches. This half size convection oven is the perfect space-saving solution for a tight kitchen. The broil function allows you to put the finishing touch on your food creations.
Nemco GS1115 Standart Features
- Set temperature from 200°F to 500°F
- Cooking time adjustable up to 2 hours or “infinite" time to adjust cooking duration
- Convection cooking
- Broil feature
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8 cooking configurable options:
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Top and bottom heating elements in static mode
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Bottom heating element in static mode
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Top heating elements in static mode
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Grill heating elements in static mode
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Grill heating elements in convection mode
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Top and bottom heating elements in convection mode
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Fan heating elements in convection mode
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Only fan (indicated to defrosting frozen products)
- Cooking chamber entirely made with stainless steel
- Oven shell entirely made with stainless steel
- Inspection door to facilitate cleaning operations
- Reversing motor to guarantee cooking uniformity
- Recessed gasket to guarantee chamber cooking seal
Nemco GS1115 Suggested Uses
Great for convenience stores or quick serve restaurants that have very little floor space for an oven. Concessions operations and off-site catering operations are other great uses for a countertop convection oven. They're easy to install, and may hold anything from small cookie trays up to several half-size sheet pans.
