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NU-VU RM-5T Tabletop Convection Oven
RM-5T Convection Oven:
The NU-VU RM-5T tabletop oven features our exclusive moving air system. Heat is distributed evenly throughout the oven cavity by the fan located in the top of the oven which blows the air down the inside walls of the cavity and up and out through the holes at each shelf. This gives your product an even bake, top to bottom, side to side, and front to back and requires less energy per pan. The two speed fan allows baking and cooking all types of products.
The standard RM-5T offers you precise baking and cooking of 5 full size sheet pans with generous 4 inch spacing. If you produce taller product, you can specify 4 shelves at 5 inch spacing
The RM-5T is constructed of stainless steel. The slam cam handle and cool to the touch dual pane door provide safe and easy usage. A pass-thru option is available, and allows back of the house loading, with front of the house unloading. With a small footprint, just 30” wide, and the ability to be stacked, it is the perfect convection oven to add where space may be limited
SIZE
RM-5T - 41-3/4” High, 30” Wide, 37-13/16” Deep 1060 mm High, 762 mm Wide, 960 mm Deep
STANDARD FEATURES
- V-Air® technology
- Stainless steel construction
- Stainless steel legs (6”)
- Cool to touch, dual pane, full view tempered glass door
- Field reversible doors
- Silicone rubber gasket on door
- Slam Cam handle
- Steam vent
- Tool-less cleaning of door glass
OPTIONS
- Internal Steam
- Pass Thru
- Cook’n Hold
- Two Speed Fan
- Cart with Panslides (98-0350-PS)
- Cart without Panslides (98-0350-NP)
- Stand with Panslides (98-0351-PS)
- Stand without Panslides (98-0351-NP)
- Stacking Kit
