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The Southbend GS/15SC G Series Gas Convection Oven Standart Depth Single Deck With Standart Controls
Why Use Southbend Oven?
The G-Series Convection Oven, formerly Marathoner Gold, is available in several sizes to accommodate various kitchen needs. Ovens are available in standard or bakery depth, single or double deck, with standard, cook and hold, or programmable controls. G-Series Convection Ovens now come with the NRG system standard. NRG is a system that saves 35-50% in operational cost by use of a patented damping system. This series features a stainless steel exterior and 90,000 BTU burners for quick temperature recovery. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven. Bakery Depth ovens accommodate full size sheet pans OR two half size (18″ x 13″) sheet pans per oven rack. Two control panel options are available to provide versatility.
Southbend GS/15SC Features
- Energy Star Compliant
- NRG system
- Patented, high efficiency, inshot burners
- 90,000 BTU (NAT or LP)
- Single deck convection oven is 57-1/2” in height (with optional casters)
- Patented “plug-in, plug-out” control panel - easy to service
- Slide out control panel for full view servicing
- Stainless steel front, sides and top
- Stainless steel rear jacket
- Dependent doors with windows (Full 180° opening)
- Energy saving high efficiency glass windows
- Heat keeping dual door seal system
- Coved, fastener-free, porcelain interior
- Stay cool heavy duty door handle
- Soft Air, two speed, 1/2 hp, fan motor
- 11-position rack guides and 5 plated oven racks
- Electronic ignition with solid state temperature controls
- Forced cool down fan mode
- Oven “heat” light cycles with burners
- Interior oven lights
- (1) year limited parts and labor warranty
Southbend GS/15SC Specification
- Exterior Finish: Stainless steel front, top, sides and rear jacket.
- Doors: Dependent doors with windows. Low emission glass, stainless steel construction, heavy-duty welded steel frame and 5/8” diameter full-length hinge pin.
- Oven Interior: Porcelain enamel finish, coved, fastener free.
- Rack and Rack Guides: Heavy-duty removable wire rack guides spaced on 1-5/8” centers offer 11 different rack positions. 5 wire racks provided with each oven.
- Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120 r.p.m
- Oven Heating: 90,000 BTU (NAT or LP). The oven’s heating is regulated by an adjustable solid state thermostat control. Jet stream style burners direct flame towards rear of combustion chamber. Combustion products are drawn into oven interior and recirculated prior to venting.
- Electronic Ignition: Hot surface ignitor with flame safety device.
- Control Panel: Located on front, at right side of oven, away from heat zone. Slide out panel extends over 17” for easy servicing
- Interior Lights: Two 40 watt high temperature recessed lamps located within the oven cavity
- Legs: 26” Stainless steel, triangular legs standard.
- SC-Standard Controls with NRG sytem: 140°F to 500°F solid state thermostat and 60 minute mechanical cook timer.
WARRANTY & SERVICE REQUEST
“Do you need service? Is your product under warranty? Please fill out the form at the link below.”
Warranty & Service Request Form
