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The Southbend TVES/20SC TV Series Low Profile Electric Convection Oven Double Deck With Standard Controls
Why Use Southbend Oven?
The foodservice industry required a low profile, high-performance convection oven design that can be used as a countertop application, stacked or range base while also allowing cook top creativity. The oven would be used in bakeries, restaurants, cafeterias, and other facilities to support their demanding high volume food production necessary for profitability. TruVection met the challenge by offering a gas convection oven with a patented high-efficiency in-shot burner system providing fast cold starts and rapid cavity temperature recovery. Superior uniform baking performance is achieved via oven baffle technology that tempers the heated air when mixed with cooler cavity air.
Southbend TVES/20SC Features
- 7.5kW high efficiency heating elements
- Available in standard depth
- Double deck TruVection height is 47-1/2” (51” with flue)
- Triple deck TruVection height is 70” (72-1/2” with flue)
- Stainless steel front, sides and top
- Dependent 2-piece glass doors (Full 180° opening)
- Energy saving high efficiency glass windows
- Heat keeping dual door seal system
- Coved, porcelain interior
- Stay cool heavy duty door handle.
- Two speed, 1/2 hp, fan motor
- 5-position rack guides and 3 chrome plated oven racks
- Solid state temperature controls
- Forced cool down fan mode
- Oven “heat” light cycles with burners
- Interior oven lights
- SC-Standard Controls: 140°F to 500°F solid state thermostat and 60 minute mechanical cook timer.
Southbend TVES/20SC Specification
- Exterior Finish: Stainless steel front, sides and top
- Doors: Dependent doors with windows. Low emission glass, stainless steel construction, heavy-duty welded steel frame and 5/8” diameter full-length hinge pin.
- Oven Interior: Porcelain enamel finish, coved, fastener free.
- Rack and Rack Guides: Heavy-duty removable wire rack guides spaced on 1-5/8” centers offer 5 different rack positions. Three wire racks provided with each oven.
- Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120 r.p.m
- Oven Heating: Oven heating is regulated by an adjustable thermostat control. Blower fan circulates air within the cavity “scrubbing” heat to the oven interior for even heat distribution within the cavity.
- Electrical System: Terminal connections are located below oven section and are accessible from the front of the oven. These sheath type electrical heating elements located at the rear of the oven function as a single heating unit with a combined rating of 7.5 kW. Available voltages include 208. 240, 380, and 480 VAC single or three phase, 50/60 Hz. Ovens equipped with 480VAC single or three phase heating elements use 240V controls and motors and do not require separate electrical lead wires.
- Control Panel: Located on front, at right side of oven, away from heat zone. Removable panel pulls out for easy servicing.
- Interior Lights: Two 40 watt high temperature recessed lamps located within the oven cavity
- Legs: 6” Stainless steel legs standard.
- Note: Oven cannot be operated without fan in operation.
WARRANTY & SERVICE REQUEST
“Do you need service? Is your product under warranty? Please fill out the form at the link below.”
Warranty & Service Request Form
