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Vanencio ELECTRIC CONVECTION OVEN - BAKERY DEPTH
KEY PRODUCT FEATURES AND BENEFITS
- 100% manufactured from raw materials to provide the best cooking experience, a high standard of quality, and the highest durability in its class to meet the needs of a commercial kitchen.
- One year parts warranty.
- 11 kW heang element.
- Stainless steel front, sides and top panels.
- Sturdy, detachable doors with turnbuckle assembly.
- Stainless steel doors with double pane window.
- 4” (100mm) locking swivel casters.
- 1020 steel chassis interlocking frame.
- Porcelain-enameled oven cavity with removable tray supports designed for hassle-free cleaning.
- Oven cavity with coved corners for beer heat circulaon.
- Interior halogen lights.
- Structure of racks Ø 1/4".
- Five chrome-plated racks, twelve rack posions with a minimum of 1 1/2” (40 mm) spacing.
- Safety system that turns off the fan when opening the oven doors.
- Solid state thermostat with temperature control range of 150 °F (65°C) to 500°F (260°C).
- Forced air system responsible for evenly baking food and maximizing efficiency for energy savings.
- 3/4 horsepower blower motor with reverse rotaon.
- Manual heang element shut-down switch located on the front of the control panel.
- Two auxiliary cooking features: Hold and Pulse.
- Two speed fan motor: High and Low.
From The Manufacturer
Convection Oven, electric, double-deck, full-size, bakery depth, detachable doors with double pane window, (5) chrome-plated racks (per deck), (12) rack positions with a minimum of 1-1/2” (40 mm) spacing (per deck), solid state thermostat with temperature control range of 150° to 500°F, interior halogen lights, porcelain-enameled oven cavity with removable tray supports, 2-speed motor (1125 & 1725 RPM), reverse rotation, (2) 11 kW heating elements, stainless steel panels, 4" (100mm) locking swivel casters, 3/4 HP, cULus, UL EPH Classified
