Wells OC1 Half-Size Electric Convection Oven w/ Solid State Controls, Single Deck

FEATURES:

• Two-speed fan for products sensitive to air velocity
• Ergonomic door handle
• Five fully adjustable racks for 13” x 18” pans
• Heavy-duty, 6” stainless steel legs
• Heavy-duty power cord with NEMA 6-30P cord cap
• Durable, easy to clean stainless steel interior and exterior
• OC1 is Underwriters Laboratories, Inc. listed, and meet NSF standards. A one-year warranty against defects covers parts and labor.
• OC1 has a rated output of 5.0 KW (208 volts) and 5.6 KW (240 volts), 60 Hz, single phase.
• Suitable for baking all types of bread, pizza, biscuits, cookies, pastries, meat, fi sh and fowl.
• Convection Oven is simple to operate: Temperature settings are selected by rotating the temperature control knob.
• Temperature range is 100ºF to 450ºF and is controlled by a solid state temperature controller.
• Time selection can be quickly increased or decreased during a cook cycle by rotating the timer knob. Timer range is 0 to 12 hours. Just press the START TIMER key to begin.
• Provides fi ve easily programmed menu keys for fast entry of time and temperature settings of commonly prepared items.