Efficient Central Prep Surface for Commercial Kitchens
Provides a sturdy, hygienic work surface that streamlines prep and service in busy restaurant kitchens.
Key Features
- 30" wide by 25" deep island countertop fits central prep stations.
- 2‑1/4" thick Northern Hard Rock Maple with end‑grain construction for durability.
- Boos Block Cream finish with beeswax offers natural food‑safe protection.
- Rounded 1/4" edges and corners reduce wear and improve cleaning.
- Solid wood construction ensures stability under heavy commercial use.
From The Manufacturer
Island Countertop, 30"W x 25"D x 2-1/4" thick, end grain construction, Northern Hard Rock Maple, with Boos Block Cream Finish with Beeswax, 1/4" radius edges & corners
Images show the product series. Color, configuration, included items and accessories vary by model.
