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Efficient Crepe Cooking
Streamline your commercial kitchen's crepe production with precise temperature control and even heat distribution.
Key Features
- 15-3/4" cast iron griddles for durable cooking surfaces
- Thermostatic control for precise temperature management between 122° - 572°F
- Stainless steel frame for easy cleaning and corrosion resistance
- cETLus certification for compliance with commercial kitchen safety standards
- Dual 2-3 coiled heating elements for efficient and consistent heat distribution
From The Manufacturer
Krampouz Crepe Maker, electric, 15-3/4" (40 cm), (2) cast iron griddles, thermostatic control, on/off switch, power indicator light, heating indicator light, 122° - 572°F (50° - 300°C), 2 - 3 coiled heating elements, stainless steel frame, 3.75kW, 208-240v/60/1-ph, 6-20p NEMA with (2) cords, cETLus
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
