Optimized Frying for Chicken and Fish
Maximize output and consistency with a dedicated full‑pot plate designed for chicken and fish batches.
Key Features
- Stainless‑steel construction provides corrosion resistance for high‑volume kitchen use.
- Full‑pot size fits 12‑3/8" W x 14" D fryers, eliminating the need for split‑pot configurations.
- Dedicated fish plate accessory streamlines menu preparation and reduces cross‑contamination.
- Designed for Frymaster® equipment, ensuring precise fit and reliable performance in commercial fry stations.
From The Manufacturer
Frymaster® Chicken/Fish Plate, full pot, stainless steel, 12-3/8" W x 14" D (not available for split pot)
