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Eagle Group CLEF102-240 Split Pot Countertop Electric Fryer w/ (2) 15-lb Fry Pots, 2 Fry Baskets
Double-Tank Fryers
- 30-lb. fat capacity.
- Equipped with terminal block for field-wiring.
- Four nickel-plated fry baskets provided.
Easy Operation
- Fill with fat or shortening up to indicator line.
- Set thermostat dial for desired temperature. The amber light will stay on. When temperature is reached, the light will go out and cooking can start.
- After cooking, lift basket(s), hang and drain.
Design and Construction Features on All Units
- All-stainless steel fry tank is deep-drawn one-piece construction, removable for easy cleaning or filtering of fat.
- Stainless steel top and control panel.
- Snap action thermostat com plete with indicator light for accurate temperature control.
- Temperature range: from 200°F to 375°F
- Hi-limit safety control provides total sys tem shutdown in case of malfunction. Complete with reset button and indicator light.
- Heating elements are self-cleaning Incoloy® sheath for long life and high performance.
- Lift-up heater design with two-position stop for drain ing and removal of tank.
- 4˝ x 11˝ (102 x 279mm) fry baskets with heavy plated mesh construction. Optional double fry baskets available.
- Heavy duty cast metal legs with flanged feet adjustable from 4˝ to 5˝ (102 to 127mm).
From The Manufacturer
RedHots® Chef Line® Fryer, electric, countertop, split pot, dual tanks 15 lb. fat cap. each, thermostatic front-mounted controls, stainless steel top, tank & control panel, legs with flanged feet adjustable from 4-5", (2) nickel-plated 4" x 11" single-fry baskets per fryer, direct, 208-240v/60/1-ph, 39.6-45.8 amp, 8250-1100 watts, NSF, cULus
