Winston OF49C & OF59C COLLECTRAMATIC® OPEN FRYER
FEATURES:
- Operational Excellence The Collectramatic has the largest cold zone in the industry and can perform 20-30 cook cycles without filtration, which extends shortening life and reduces filtering downtime. If speed of service is important, the fryer’s heat curve can be adjusted to cook up to 18 lbs. of fried chicken in as little as 10 minutes. Utilizing Winston’s Quarter Rack system improves labor efficiencies because the chicken is cooked on racks and moved directly into the holding cabinet with minimal handling.
- Easy-to-Use Controls Standard to all Collectramatic fryers is a microprocessor control, which never requires calibration for accuracy. Within any of the 8 channels, up to 6 temperatures and multiple time settings can be programmed per cook cycle. The controller also offers “FlexTime” for varying sized products and a shortening management system
- Durable The cylindrical cooking pot of the Collectramatic fryer is constructed to last for many years of use. Each fryer is built with high grade stainless steel and uses less than three moving parts.
- Industry Compliance Built to comply with applicable standards for manufacturers. Included are UL, C-UL, UL Sanitation, DEMKO, CE, and MEA.
From The Manufacturer
Collectramatic® Open Fryer, compact, (6) head (18 lbs. product/75 lbs. cooking oil capacity), processor control with 8 programmable channels, full 1-1/2" insulation, mounted, drain valve indicator, includes (1) clamshell basket, (2) collector gaskets, (1) spatula, (1) drain hook, (1) Teflon® brush, (1) long collector, (1) heat plate, (1) displacer tool, (1) plugging tool & (4) adjustable legs, stainless steel construction, UL EPH ANSI/NSF4, cUL, UL, UL-Sanitation























