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Lang® R36C-ATFM Electric Range With Convection Oven With French Plates
General Informations
ATFM - 1 ea. 12” wide Hot Plate and 4 ea. 8” diameter French Plates. The product is a 36” wide heavy duty electric heated unit with convection oven base and 21.6-kW total power input; hatchable two piece construction with all stainless steel exterior; large capacity fully insulated oven with six sheet pan capacity, powerful blower, aluminized steel interior, heavy duty side hinged with latch and three oven racks standard; individual oven and cook-top component controls; Sea rails and stainless steel front grab bar.
Lang® R36C-ATFM Construction Features
- Two piece modular construction
- Heavy duty 430 Series stainless steel exterior w/No. 4 finish
- 17” high, aluminized steel cooking compartment
- Submarine Spec [ATDS] model includes stainless steel oven compartment & door liner
- 3” insulation on six sides of cooking compartment
- Right side mounted blower with 1/3 HP motor
- Incoloy sheathed oven heating elements
- Heavy duty oven door hinged-left, with positive latch
- Six position oven rack slide supports
- Three oven racks provided
- Sea rails and full width front mounted grab bar
- 2 3/4” wide full width front grease trough
- Grease drain in trough w/full width & depth spillage drawers
- Griddle structures include one welded splash guard for back & sides
- 6” adjustable legs w/bolt-down flange standard
Lang® R36C-ATFM Performance Features
- Multi-function 36” wide unit fits into most marine galleys
- Multi-function 36” wide unit fits into most marine galleys
- Choice of cook top configurations, to include:
- Multi-function 36” wide unit fits into most marine galleys
- 3 ea. 12” wide Hot Plates
- 2 ea. 12” wide Hot Plates & 2 ea. 8” diameter French Plates
- 36” wide, 1/2” thick Griddle
- 1 ea. 12” wide Hot Plate & 4 ea. 8” diameter French Plates
- 24” wide, 1/2” thick Griddle & 4 ea. 8” diameter French Plates
- Oven holds six 18 x 26” sheet pans & four 8” diameter French Plates
- Separate, independent controls allows precise multi-function cooking
- Front grease trough, grease drain & spillage drawers
- Three oven racks provided
Lang R36C-ATFM Specifications
- DIMENSIONS : 41,7" (1053mm) H X 36,0" (914mm) W X 40,6" (1030mm) D
- APPROX.WEIGHT SHIPPING : 475-570 lb. (216-259 kg)
- FREIGHT CLASS : 85
- OTHER DETAILS : See spec. sheet
From The Manufacturer
Lang® Marine Heavy Duty Range, electric, 36"W, (4) 8" French plates & (1) 12" hot top, snap action thermostatic controls, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6kW, UL Marine, NSF
