Lang R36S-ATDM Lang® Marine Heavy Duty Range, Electric, 36"

General Informations

The product is A 36” wide heavy duty electric heated unit with standard oven base and 21-kW total power input; hatchable two piece construction with all stainless steel exterior; fully insulated oven with aluminized steel interior, heavy duty drop-down door with latch and one oven rack standard; individual oven and cook-top component controls; Sea rails and stainless steel front grab bar. This model is ATDM, with 36” X 24” X 1/2” thick Griddle.

Lang® R36S-ATDM Construction Features

• One piece, 430 Series stainless steel exterior w/No. 4 finish
• 6” adjustable legs [standard]
• Full width 2” high-range top back riser
• 3” wide full width front grease trough w/full length spillage drawers
• 6” wide full width plate landing
• Configurations include a one piece splash guard, back and sides [Oven Models Only]
• 6” adjustable legs standard
• 12” high cooking compartment is aluminized steel
• Insulation on six sides
• Heavy-duty, hinge-down oven door
• Adjustable oven rack with slide support
• Provided one chrome-plated oven rack

Lang® R36S-ATDM Performance Features

• Two piece unit fits 36" wide door
• Full front grease trough, drain & spillage drawers ease cleanup
• Full front landing simplifies speeds plating
• Separate & Independent controls allow simultaneous multi-function cooking
• Choice of cook top configurations, to include:
  • 24” wide 3/4” thick griddle & 2 8” ea. diameter French Press
  • 36” wide 3/4” thick griddle
  • 3 ea. 12” wide Hot Tops
  • 6 ea. 8” wide diameter French Plates
  • 2 ea. 8” diameter French Plates & 2 ea. 12” wide Hot Plates
  • 12” wide 3/4” thick griddle & 4 ea. diameter French Press

Lang R36S-ATDM Specifications

• DIMENSIONS : 41,7" (1053mm) H X 36,0" (914mm) W X 40,6" (1030mm) D
• APPROX.WEIGHT SHIPPING : 570 lb. (259 kg)
• FREIGHT CLASS : 85
• OTHER DETAILS : See spec. sheet