Credit Key
High‑Throughput Espresso Production for Restaurants
Delivers consistent espresso and cappuccino output for high‑volume cafés.
Key Features
- Automatic 2‑group with thermostatically controlled 2.1 gal copper boiler.
- 304 stainless‑steel body for durability in high‑traffic kitchens.
- Volumetric pump and two manual steam wands deliver precise brew and milk texture.
- 2800 W, 220 V single‑phase power matches standard commercial circuits.
- CE certified, includes water filter for safe operation.
From The Manufacturer
Otto Bezzera Espresso Machine, automatic, compact, (2) groups, thermostatically controlled, 2.1 gallon (8 Liters) copper boiler, built-in volumetric pump, 2 manual steam output, 304 stainless steel construction, 220v/50/60/1-ph, 2800 watts, Water filter included, CE, Made in Italy
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
