Credit Key
High‑Throughput Espresso Solution for Busy Restaurants
Delivers up to 350 espresso shots per hour, streamlining high‑volume service with consistent quality.
Key Features
- Dual 10" touch screens enable super‑automatic control for fast drink preparation.
- Two ceramic burr grinders with 3.3 lb hoppers deliver fresh grind and high output.
- e'Foam MAD system electronically doses milk for consistent cappuccino foam.
- 5.4 L steam boiler plus two 1.5 L coffee boilers allow simultaneous brew and steam.
- Runs on 208 V/60 Hz, 4.6 kW, NEMA L6‑30, 30 A – suited for North American kitchens.
From The Manufacturer
Enigma E'4 E-Barista Automated Espresso Coffee Machine, 2 group, super automatic, up to 350 espresso per hour production capacity, (2) 10" touch screen controls, electronic e'Foam Micro Air Dosing (MAD) system, includes: (2) Everfoam steam arms, (2) ceramic burr grinders, (2) 3.3 lb coffee bean hoppers, (1) 1.5 lb grounds drawer, (1) hot water spout, (1) 5.4 liter steam boiler, (2) 1.5 liter coffee boilers, up to 128 espresso cup heater capacity, brown & black exterior, 4.6kW, 208v/60/2-ph, 30 amps, NEMA L6-30
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
