Credit Key
High‑Volume Espresso Production for Restaurants
Deliver consistent, high‑quality espresso quickly with a fully automatic 3‑group machine built for busy restaurant kitchens.
Key Features
- Automatic operation with programmable coffee dosage and integrated shot timers streamlines barista workflow.
- Three saturated group heads provide thermal stability for shot‑to‑shot consistency during peak service.
- Dual PID controllers regulate both a 5 L brew boiler and an 11 L steam boiler for precise temperature control.
- 208‑240 V, 6100 W power draw and 28 A service requirement meet commercial electrical standards.
- NSF and UL/ETL listed construction in polished stainless steel ensures durability and compliance with food‑service regulations.
From The Manufacturer
La Marzocco Linea Classic S AV Espresso Machine, 3 group, automatic, programmable coffee dosage, integrated shot timers, (2) boilers, 5L espresso boiler, 11L steam boiler, dual PID coffee brew & steam temperature control, (2) half turn valve steam wands, (1) hot water tap, Pro app compatible, polished stainless steel body, 208-240v/60/1, 6100 watts, 28.0 amps, cord requires NEMA L6-50P, NSF, UL/ETL listed
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
