Credit Key
High‑Volume Espresso Performance for Restaurants
The LINEA CLASSIC S 3 EE delivers reliable, high‑volume espresso with precise temperature control for busy restaurant kitchens.
Key Features
- Dual PID controllers manage the 5 L brew boiler and 11 L steam boiler, providing consistent shot temperature and stable steam pressure.
- Three saturated group heads ensure rapid thermal recovery, allowing baristas to pull consecutive shots without temperature loss.
- A half‑turn steam valve and dedicated hot water tap streamline milk frothing and service water delivery, enhancing workflow efficiency.
From The Manufacturer
La Marzocco Linea Classic S EE Espresso Machine, 3 group, semi-automatic, manual dosage, (2) boilers, 5L espresso boiler, 11L steam boiler, dual PID coffee brew & steam temperature control, (2) half turn valve steam wands, (1) hot water tap, Pro app compatible, polished stainless steel body, 208-240v/60/1, 6100 watts, 28.0 amps, cord requires NEMA L6-50P, NSF, UL/ETL listed
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
