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High‑Volume Espresso Solution for Restaurants
Deliver consistent, high‑volume espresso with precise temperature control and rapid steam for busy restaurant service.
Key Features
- Four saturated group heads provide thermal stability for shot‑to‑shot consistency.
- Dual 6.8 L brew boiler and 15 L steam boiler, each regulated by separate PID controllers.
- 208‑240 V, 8000 W, 37 A power draw with NEMA L6‑60P cord meets commercial electrical standards.
- NSF and UL/ETL listed certifications ensure compliance with food‑service safety regulations.
From The Manufacturer
La Marzocco Linea Classic S EE Espresso Machine, 4 group, semi-automatic, manual dosage, (2) boilers, 6.8L espresso boiler, 15L steam boiler, dual PID coffee brew & steam temperature control, (2) half turn valve steam wands, (1) hot water tap, Pro app compatible, polished stainless steel body, 208-240v/60/1, 8000 watts, 37.0 amps, cord requires NEMA L6-60P, NSF, UL/ETL listed (contact factory for price)
