Credit Key
High‑Volume Espresso Solution for Restaurants
Delivers fast, consistent espresso and cappuccino drinks for high‑volume cafés and restaurant bars.
Key Features
- Super‑automatic 2‑group machine capable of 200‑250 beverages per day
- Dual boilers with Supersteam® auto‑foam wand for rapid milk texturing
- 12" touch screen, automatic grinding and dual integrated grinders/hoppers
- Built‑in auto temperature sensor with automatic shut‑off for energy efficiency
- NEMA L6‑30R 30 A 208 V power, ANSI/NSF‑4, ANSI/NSF‑372 and UL‑197 certified
From The Manufacturer
Schaerer Coffee Soul 2-Step Espresso Machine with 16 Gram Brewing Unit, super‐automatic, 200-250 beverages per day, dual boilers, Supersteam® technology auto foam steam wand, built in auto temperature sensor & automatic shut‐off, heats up to 32 oz. (1 liter) per min., tampering & shot dispensing, 12" touch screen, automatic grinding, dual integrated grinders/hoppers, ProCare cleaning system, bidirectional telemetry included, water connection (3/8") and drain line (1.5" ID) required, NEMA L6‐30R, 30 amps, 208v/60/1‐ph, ANSI / NSF-4, ANSI / NSF-372 and UL-197, ETL-Listed, cETLus
Images are for reference. Color, configuration, dimensions and what's included vary by model.
