Compact Ventless Hood for Efficient Fryer Exhaust
Eliminate costly roof venting while safely capturing grease‑laden vapors for a smoother kitchen workflow.
Key Features
- Dimensions 48" W x 35" D x 101" H with 33" depth, fits tight prep areas.
- Integrated ANSUL R‑102 wet‑chemical fire suppression system meets UL, cUL, NSF standards.
- Triple‑filter updraft system: stainless steel baffle, electrostatic air cleaning, and disposable charcoal filter removes smoke and odors.
- Rated 750‑1125 CFM exhaust, compatible with electric fryers up to 85 lb oil capacity and 470 sq in surface area.
- Electrical: 208/240 V, UL listed, optional left or right pull‑station orientation for flexible installation.
From The Manufacturer
Broaster® Ventless 24" Hood System, 48"W x 35"D x 101"H, designed for electric pressure fryer and capture grease-laden vapors, Integrated ANSUL R-102 wet chemical fire suppression system, optional orientation of pull station, 208/240v, UL, cUL, NSF (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
